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16 Tips for Best Enameled Cast Iron Dutch Oven For The Money | Dutch Oven Usa
- To put our best Dutch oven brands to the test, we made Chicken Adobo in the Le Creuset and Staub Dutch ovens. We chose this recipe because it requires multiple cooking techniques including searing chicken, sauteing vegetables, and simmering all the ingredients together for a long period of time. We’ve recorded the results below along with the major benefits and a quick review of each Dutch oven. - Source: Internet
- Some of my favorite dishes taste the best out of a dutch oven-braised short ribs, beef bourguignon, and of course fried chicken! A Dutch oven is an essential pan to have in your kitchen arsenal. My grandma passed down her enameled dutch oven to me, but if you don’t have one or are looking to have another in the kitchen, we have you covered. We’ve tested and compared our best three enameled cast iron dutch ovens from Le Creuset and Staub - Source: Internet
- Light interiors like in Le Creuset Dutch ovens, the interior is as smooth as the exterior and typically a pristine light tan color. The light interior makes a brighter environment which lets you view easily the contents of the deep cooking vessel. A lighter interior is going to let you see when your butter has properly browned and you can easily monitor the color of your fond - the brown bits of food that creates the rich flavor for sauces. In dark colored interior Dutch ovens, it is much harder to monitor the color of the foods you’re cooking. - Source: Internet
- One of the first things I noticed when using the Le Creuset is how much lighter it was compared to the other guys - Le Creuset’s 6.75qt pan weighs only 12 lbs while Staub’s pan weighs around 16 lbs on a similar size. I learned they use the purest iron ore available which translates to the lightest weight cast iron on the market. Being so lightweight makes it easy to move around, from stove to oven, and from the sink back into storage. - Source: Internet
- Staub really impressed me in the cooking test. The self-basting lid is really the coolest feature of Staub’s dutch oven. I wouldn’t think that it would make too big of a difference, but it did. The adobo chicken that we cooked in this dutch oven was moister than Le Creuset’s - when I lifted the lid during cooking, you could see the water droplets rain down the spikes on the lid. If you’re wanting chef-quality results in the kitchen, Staub’s Dutch oven is a solid choice. - Source: Internet
- The enamel on the Le Creuset is, in my opinion, the most beautiful of the three best dutch ovens. It’s not too thick, not too glossy, and their gradient color pattern makes this so aesthetically pleasing. I’m a fan of the smooth, tan interior as well. I like that I can see what’s in my cooking pot, the light color gives good color contrast, so much so that I can see when my butter browns and I don’t burn it. I also the smoother surface for deglazing - when scraping my wooden spoon across the smooth surface, there are no bumps along the way like I’d get with the competition’s. - Source: Internet
- It’s clear that Staub put much thought and engineering into their Dutch oven. They’ve designed it for chefs who are going to be using this pan on a regular basis. The black matte interior is an excellent cooking surface that will develop a natural seasoning over time - that’s going to add an extra layer of flavor to your dishes to take them to the next level of flavor. If a pristine look is important to you, the dark interior is also going to hide scuffs and scratches much better than the light tan interior of Le Creuset’s. - Source: Internet
- The difference between a flavorful pan sauce and a scorched tasting pan sauce is a few shades of brown. What the inside of the Dutch oven looks like may not be the first thing you think of when researching the best cooking pot, but it can effect how you cook and ultimatly the recipe you prepare. The interior of the Dutch oven will fall into either a light interior or a dark interior. Both have benefits and drawbacks that we’ll discuss below. - Source: Internet
- As mentioned before, dark interiors are harder to see into. This makes it harder to visually see when a food has properly browned and cooked. If you’re cooking a stew and over brown and scorch the fond - the delicious brown bits at the bottom - then continue, the whole stew will have a scorched flavor. You may have to pay a bit more attention to Staub Dutch ovens. Having an overhead light turned on would be ideal while cooking in a Dutch oven with a dark interior. - Source: Internet
- Dark interiors like in Staub Dutch ovens have a dark textured matte finish. This dark-colored matte interior is going to hide crazing, scuffs, and scratches much better than Le Creuset over time. Staub’s black matte interior is also a porous material - it works similar to a traditional cast iron pan where it absorbs the fats (oils) from cooking and redistributes it when you heat it up again. So like a non-enameled cast iron pan, the more you use your Staub, the more non-stick it becomes. - Source: Internet
- We’re comparing the most important features of Dutch ovens so you can find the perfect pot for your kitchen. We’ll take a look at size options, lid design, interior design & wear, color choices, and enamel finish style. These features greatly vary from Le Creuset and Staub. You’ll want to think about and consider these points when choosing on how you plan to use your new Dutch oven. - Source: Internet
- How big of a Dutch oven should I get? My recommendation is to think about the future. If you plan on cooking for the holidays, get-togethers, or if your family ever expands, you may want a larger vessel. I’d say if you wanted the best size dutch oven, for most recipes, I would look at sizes between 5-6qts. This size will feed multiple people (around 5 people comfortably), will fit a whole chicken and most recipes designed for dutch ovens. - Source: Internet
- Smaller dutch ovens around the 1 qt size are great for cooking individual mini-dishes and for making amazing presentations of individual side dishes or desserts. If you’re catering to 20+ people for a holiday party, the massive 15.5 qt Dutch oven from Le Creuset will be big enough to fit a bone-in ham or 15lb turkey. - Source: Internet
- Chef Note: All enamel finish, no matter the brand, has a similar drawback. The enamel coating can chip or crack if your dutch oven is mistreated or has an accident. To avoid hurting your pan, always allow to cool before washing, never plunge a hot pan into water. Also, avoid using metal utensils, instead opt for wood, nylon, or silicon coated tools. And last, NEVER run it through the dishwasher, hand wash only. - Source: Internet
- Le Creuset is king of color options in the enameled cast iron world. They have over 10 colors to choose from and will periodically release new colors of their cookware. Le Creuset’s color palette range from cheery and bright pastels, to more subtle attractive gradients. Overall, I would say that they are definitely the brightest and poppiest colorwise. - Source: Internet
- Staub also offers some interesting designer dutch ovens. These are great for special occasions and fun to break out for the season. Check out their pumpkin and tomato enameled cast iron Dutch ovens. - Source: Internet
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