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  • It is best to smoke a whole turkey at 225°F. As a general rule of thumb, for each pound of turkey, it will need to be in the ****smoker for 30 minutes. Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. - Source: Internet
  • Prepare you ****smoker per your manufacturer’s instructions. We use a Masterbuilt programmable electric ****smoker. Although we have used a propane and even charcoal ****smoker in the past. - Source: Internet
  • Then place the turkey, breast side up, directly on a lower rack of the ****smoker. However, don’t place it on the lowest rack. This is where you want to put a shallow pan to catch the turkey drippings. - Source: Internet
  • And I am not alone. My entire family raved about how moist and flavorful it was. Therefore, ever since that day, I am now responsible for making the turkey in the ****smoker every year for Thanksgiving. - Source: Internet
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