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  • Of all the main dishes, I think soups are probably the most tricky to brainstorm side dishes for. While soup and bread is a delicious combo, sometimes you want something a bit more…extra! That’s the inspiration behind this list. Here we have 45 of the absolute BEST side dishes for butternut squash soup, a fall and winter favorite of mine. While these side dishes are particularly selected for butternut squash soup, they will work wonderfully with a variety of fall and winter soups. - Source: Internet
  • The extra beauty with bread though is that it can be presented in many ways and in itself be the foundation of other side dishes. For example with bread, you could serve a sandwich, toastie, garlic bread or anything in between with your butternut squash soup. All of which of course, will pair beautifully with it. - Source: Internet
  • Pasta salad is a popular dish that can be made in many different ways. The pasta is usually cooked, chilled, and then mixed with other ingredients, such as vegetables, meats, or cheeses. It can be served cold or hot and is often eaten as a side dish or a main course. It can go well with butternut squash soup and a nice side of your favorite bread. - Source: Internet
  • Butternut squash soup sides can be a bit difficult to pick out because it is such a unique flavor and texture profile. It is creamy but has a bit of a vegetation undertaste to it. It goes down extremely well but doesn’t really keep you full for all that long. In my house, we eat soup a lot. We will eat it for lunch, dinner, and snacks. - Source: Internet
  • In the summer, squash pairs well with zesty flavors from lemon, fresh herbs like basil and seasonal produce like bell peppers. Autumnal squash pairs especially well with herbs and spices like sage, thyme, cumin, ginger and chili, Ceri Jones, a professional chef in London, tells LIVESTRONG.com. - Source: Internet
  • Spice it up using warm spices like cinnamon and nutmeg, or make it a spicy version with cayenne pepper and garlic.Throw a dollop of sour cream or cilantro as a garnish. These are just a few suggestions we’ve listed, or experiment and add your own flairto create your own version of the perfect butternut squash soup. - Source: Internet
  • It also should be mentioned, butternut squash is kind of to fall what zucchini is to summer. It’s a great lower-carb replacement for potatoes, like in our scalloped butternut squash; is a good partner for cheese, like in our butternut squash mac & cheese; and you can even turn it into noodles, just like zoodles. During the fall, we just might like it better than ever-versatile cauliflower (😱). - Source: Internet
  • Whether you love your butternut squash soup in the Instant Pot, slow cooker, or on the stove top, you’ve probably been faced with the task of finding the perfect side dish for butternut squash soup. This list of 45 scrumptious side dishes are sure to inspire you to whip up something delicious. From breads to salads, and vegan options too. There is something for everyone in this list of the best side dishes for butternut squash soup! - Source: Internet
  • I’m a huge fan of potato pancakes, and I know most other people are as well. They are filling and help to contrast with the smooth texture of butternut squash soup. Make sure that the edges of your potato pancakes are crispy and done extremely well, or you are going to lose the texture that makes this feel like a complete meal. - Source: Internet
  • Heat the 2 tablespoons of butter in a saucepan over moderate heat. Add the flour and cook, stirring until smooth, about 1 minute. Add the milk and cook over moderately low heat, stirring occasionally, until thickened, about 10 minutes. Whisk in the mashed butternut squash, then add the cheese and stir until completely smooth and melted. Season the sauce with salt and pepper, and keep it warm over very low heat. - Source: Internet
  • The beauty of adding toppings to butternut squash soup, or indeed any type of soup is that they will be more integrated with the soup itself along with adding additional flavour and texture. Additionally, they will be less likely to become the dominant focus of the meal. With this in mind, some of the best types of butternut squash soups toppings can be found below: - Source: Internet
  • If you want something particularly hearty to supplement your butternut squash soup then this simple rice dish is a wonderful choice. This will provide a wonderfully filling meal experience between both the main and side dishes. Although, if served in large quantities, the rice may end up usurping the role of your soup. - Source: Internet
  • Soup and salad are a classic combination of main dish and side dish. However, a side salad works especially well in this context since aside from the contrast of crunchy vegetables with creamy soup, there is something else. This is of course the contrast between the sweet butternut squash and the earthy and savoury salad. - Source: Internet
  • Butternut squash is almost entirely veggie, so you may want to serve it with something more hearty. Sandwiches are great because they add both carbohydrates and protein. making it a more rounded meal. - Source: Internet
  • Spelt Bread Loaf (No-Knead) by It’s Not Complicated If you’re serving butternut squash soup for dinner, this is an easy homemade bread to bake. Although it requires 5 hours to rest, the results are amazing. It’s a hearty, flavorful loaf, perfect for toasting. Check out this recipe - Source: Internet
  • Mini Mushroom Pies with Thyme by Food Worth Feed Each of these pastries with sauteed mushrooms is as cute as a button! They take a little extra time to create but you can make a large batch and freeze. Then, pull one or two out to enjoy with your butternut squash soup. You’ll also find a simple recipe for pie crust that uses vodka for a more tender crust. Check out this recipe - Source: Internet
  • If you want a filling meal, you cannot just eat butternut squash soup alone. You will need to add some protein to your meal as well. There are many different types of protein out there, but only a few of them will pair well with butternut squash soup. - Source: Internet
  • The salad is generally served cold or at room temperature. Common ingredients in potato salad include mayonnaise, mustard, celery, onions, and herbs such as parsley and dill. Potato salad is typically served as a side dish, but it can also be made into a main course by adding cooked meat or seafood. You can serve it up on the side with your butternut squash soup. - Source: Internet
  • Butternut squash soup is definitely a warm bowl of comfort. But while it will surely satisfy your heart and soul, your tummy might need a little more sustenance. That’s why you should serve something to go along with it! - Source: Internet
  • Spicy Black Bean Burgers with Oats by Haute & Healthy Living Skip the knife and cutting board with this recipe - the food processor will do all the work. It’s a delicious burger that balances sweet, spicy and savory flavors. And since you’re making them yourself, you can make regular burgers or mini sliders to go with your butternut squash soup. Check out this recipe - Source: Internet
  • A small sprinkling of fresh herbs can excellently compliment the flavour of your butternut squash soup without necessarily overpowering. Rosemary and thyme are of course wonderful options you can use. However, the best option is to use sage since it and butternut squash are always perfect together. - Source: Internet
  • A bowl of creamy butternut squash soup is a deliciously wonderful blend of hearty, creamy, warming, and sweet sensations and flavors. Naturally, then it is a very popular choice amongst a lot of people. However, if wanting to have something more substantial than a simple bowl, then you may be wondering what to eat with butternut squash soup? - Source: Internet
  • Summer has the best reputation for the freshest produce (hello, corn and tomatoes!), but autumn really serves up some solid fall fruits and vegetables, from apples to cauliflower to Brussels sprouts, and of course, the almighty squash. These butternut squash recipes prove (in our opinion) that it is the best of the winter gourds. Known for its creamy and seriously sweet interior, butternut squash makes for an epic mash, and some delicious healthy fall recipes. Versatile as ever, it is also perfect as the star of any sweet or savory butternut squash recipe. - Source: Internet
  • Another great option to add to your side is sausage. You can get so many different types of fillings to meet the needs of your family and go along with your own butter squash recipe. I love to get a chicken sausage, but you can get Italian sausage, hot sausage, or even sausage patties. - Source: Internet
  • Butternut squash is such a good meal, but it can be a little difficult to build an entire menu out of it. I always like to add something as an appetizer (a good charcuterie board is always great, as is a salad), then use the soup as the main meal, and have a decadent dessert. I will also set out some fruit and vegetables for everyone to graze on. - Source: Internet
  • Roasted Vegetable Lentil Salad by Running on Real Food This dish features chewy lentils and mouth watering roasted vegetables (sweet potato, zucchini and carrots). You can cook these veggies and your butternut squash at the same time. For a twist, try the spiced or curried lentil versions as well. Check out this recipe - Source: Internet
  • One important thing to consider when pairing butternut squash soup with meat is the fat content. Chicken breasts are a lean choice, but you may want to add some extra fat to give the soup more flavor. If you’re looking for a heartier option, lamb shoulder or short ribs are good choices. These meats have more fat, which will give the soup a richer flavor. - Source: Internet
  • Butternut squash soup is an exceptionally rich and creamy dish. When it’s cold or raining outside, there’s nothing quite like having a bowl of soup to keep you warm. Apart from its sweet, butternut flavor, its vibrant yellow hue also makes it fun and comforting to eat. - Source: Internet
  • Butternut squash soup is a very healthy dish given that it predominantly consists of squash, which is packed with vitamins, minerals, fibers, and antioxidants and low in calories. A serving of soup is 294 calories with 7 grams of protein, 6 grams of fat, and 62 grams of carbs. The key to making the dish low calorie is to make key ingredient swaps that will keep the soup low calorie and delicious. - Source: Internet
  • Butternut squash is an iconic fall vegetable. Simply halved or cubed and roasted, it’s a perfect side dish for roasted chicken, tossed in a salad or pureed into a soup—but that’s not all it’s good for. Here, 12 new, out-of-the-box ways to cook with sweet and creamy butternut squash from wontons to sorbet. - Source: Internet
  • Soup toppings can add some wonderful supplementary flavour to your butternut squash soup. However, they will often not be enough to make your soup into a more substantial meal. At least not in any meaningful way. As such, you may want to have a side dish alongside your main meal. If so, the options below are some excellent side dish candidates: - Source: Internet
  • Because butternut squash soup is cream-based, it’s perfect to pair with bread since it can soak up all that thick soup. But don’t go for soft bread because it won’t add contrast to the soup, and will become too soggy when dipped in the soup. You’ll want to pick a tough, crisp bread such as a French baguette, Melba toast, or a Tuscan loaf. - Source: Internet
  • Autumnal squash pairs especially well with herbs and spices like sage, thyme, cumin, ginger and chili, Ceri Jones, a professional chef in London, tells LIVESTRONG.com. It also goes well with meaty flavors such as pork or creamy, salty cheese like feta. - Source: Internet
  • When I start the bowls for them, adding in the good, dark greens, they can throw whatever they want on top. I usually put onions, cucumbers, tomatoes, chickpeas, and broccoli out as options as well as some crunchy toppings like croutons and sunflower seeds. The idea is that people can take what they want and go back for more if they finish their butternut squash soup and want more. - Source: Internet
  • Add a squeeze of lemon or lime or a splash of sherry vinegar at the end of heating the soup. Try drizzling a few drops of roasted nut oil on top each bowl of soup. Roasted pumpkin seed oil on butternut squash soup, for instance, or roasted hazelnut oil on mushroom soup. - Source: Internet
  • Another great option for your side dish for butternut squash soup is rice pilaf. Rice is a starch, but it holds a ton of great flavors. It has a bit of a heartier texture, but it is easy to digest. Sometimes, my family will even take the butternut squash soup and drizzle it over the top of the rice. Or, we will take spoonfuls and mix it into the soup. - Source: Internet
  • An easy butternut squash soup recipe is a fan favorite for the fall and winter months. It consists of delicious velvety butternut squash turned into a healthy soup and seasoned with delicious aromatics. It is a comforting soup that is perfect for cold days, and also an easy recipe to put together. - Source: Internet
  • Cut the butternut squash in half lengthwise, remove seeds and arrange the squash face down on a rimmed baking sheet. Pour about 1 cup of water into the baking sheet and bake until the squash is very tender when pierced with the tip of a knife, about 30 minutes. Remove from the oven and let cool (keep the oven on). When it is cool enough to handle, scoop out the squash into a bowl and mash it with a fork until smooth. Set aside. - Source: Internet
  • There are many options for what to serve with butternut squash soup. Some popular choices include grilled cheese, croutons, bacon, and roasted nuts. You could also serve it with a salad, bread, or quinoa. - Source: Internet
  • Truly the options available for eating with butternut squash soup are incredibly varied. Whether it’s toppings like bacon or cheese or sides such as bread and roasted vegetables, there are a lot of options and combinations for your to play with. With that in mind, why not start mixing and matching some toppings and sides, either from the above or from some of your own favourites? - Source: Internet
  • My favorite recipe for butternut squash soup, is this Instant Pot Butternut Squash Soup with Coconut Milk. It has such a lovely sweet, creamy texture that is absolutely dreamy. I love sprinkling on candied walnuts, but a girl still wants more! - Source: Internet
  • Butternut squash soup is smooth and creamy. As such, you might want something crunchy to pair it with. If you want a crisp snack to munch on while gobbling up your soup, how about some nutritious kale chips? - Source: Internet
  • Butternut squash soup is a fall classic. The creamy, sweet soup is the perfect way to warm up on a chilly day. But what should you serve with it? Here are a few ideas to get you started. - Source: Internet
  • For sweet dishes, butternut squash can be combined with brown sugar, maple syrup, or honey. It can also be used in pies, muffins, breads, and cakes. No matter what you’re cooking up this fall and winter, butternut squash is sure to be a delicious addition. - Source: Internet
  • Butternut squash soup is one of the most delicious and comforting soups out there. But what makes it even better is when you pair it with a grilled cheese sandwich. The creamy soup and cheesy sandwich are a perfect match, and the combination of flavors is sure to please even the pickiest of eaters. Plus, this meal is easily customizable – you can use any type of bread and cheese that you like, and add in any other toppings that you desire. - Source: Internet
  • Intimidated by prepping this pear-shaped beast? Seriously, don’t worry! It’s a lot easier to peel and slice than you think. And it makes for an easy, flavor-packed main for any weeknight dinner (move aside, spaghetti squash!). Whether you like it roasted, pureed into a luscious butternut squash soup, or baked in a cheesy lasagna, these butternut squash recipes will be real winners this fall. If you’re looking for even more fall-friendly dinner ideas, might we suggest another fruit (yes, squash is a fruit!)? Check out some easy pumpkin recipes to round out your seasonal menu. - Source: Internet
  • Soup and bread always go together pretty well. With butternut squash soup, I like to have a bread that has some flavorful seasonings on it. I love garlic, sesame seeds, fennel, poppy seeds, and everything spices on the crusts of my bread. - Source: Internet
  • Are you trying to decide what to serve with butternut squash soup? Maybe you have a big family dinner coming up, or you’re just looking to use up that squash you’ve picked from your harvest this year. One important thing to know about butternut squash soup is that it has a very distinct earthy flavor. It’s important to choose what to have with it carefully. - Source: Internet
  • Macaroni salad is a dish made with macaroni pasta, mayonnaise, and other ingredients like celery, onion, and seasonings. It is typically served chilled or at room temperature. This salad is a popular picnic and potluck food, and it’s also a common side dish served with grilled meats or fish. It goes well with butternut squash soup, too. - Source: Internet
  • When it comes to fall flavors, pumpkin and apple get the spotlight, but we think butternut squash is the real MVP for its versatility and sweet-savory seasonality. It can be roasted crisp or pureed smooth, and is delicious at every stage in between. It adds warmth and comfort to pretty much any fall dish, from pastas to soups to salads. Check out our 30 butternut squash recipes to see all you can do with it—it might just become your new favorite orange veggie! - Source: Internet
  • You can take whatever you have on hand, throw on some olive oil, add some seasonings, and roast them up. It is really easy to do. With butternut squash, I’d even throw on some extra squash to meld the two flavors together. - Source: Internet
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